A white bag of Ayni Collective Madrigal Colombia coffee, featuring a colorful geometric logo and product details, set against a textured off-white background.

Madrigal. Medium Roast Colombian Coffee

250g / Whole Bean
£12.00
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A white bag of Ayni Collective Madrigal Colombia coffee, featuring a colorful geometric logo and product details, set against a textured off-white background.
  • A white bag of Ayni Collective Madrigal Colombia coffee, featuring a colorful geometric logo and product details, set against a textured off-white background.
  • A white information card for the product Madrigal, featuring the brand name in orange. Text below describes the coffee profile - Orange, Chocolate, Plum, Light cereal notes, medium acidity, medium body, clean, medium roast. And technical details, including origin Santuario, Risaralda, Colombia; producer Asocafé Tataré; variety Castillo, Caturra, Colombia; washed process; altitude 1550-1950 m; cup score 83.
  • A split comparison graphic showing coffee options: coarse ground coffee labeled 'GROUND' on the left and roasted whole coffee beans labeled 'WHOLE BEAN' on the right, with the text 'SAME COFFEE. SAME PRICE.
  • A white bag of Ayni Collective Madrigal Colombia coffee, featuring a colorful geometric logo and product details, set against a textured off-white background.
  • A white information card for the product Madrigal, featuring the brand name in orange. Text below describes the coffee profile - Orange, Chocolate, Plum, Light cereal notes, medium acidity, medium body, clean, medium roast. And technical details, including origin Santuario, Risaralda, Colombia; producer Asocafé Tataré; variety Castillo, Caturra, Colombia; washed process; altitude 1550-1950 m; cup score 83.
  • A split comparison graphic showing coffee options: coarse ground coffee labeled 'GROUND' on the left and roasted whole coffee beans labeled 'WHOLE BEAN' on the right, with the text 'SAME COFFEE. SAME PRICE.
Madrigal. Medium Roast Colombian Coffee

Madrigal. Medium Roast Colombian Coffee

£12.00

Proper coffee doesn't need a dark roast. Madrigal is a single origin, medium roast Colombian coffee with notes of citrus, chocolate and soft red fruit. Balanced and easy to drink. It's our everyday coffee: smooth served black and just as good with milk. Grown by Asocafé Tatamá in Santuario, Risaralda, and freshly roasted before it reaches you.

Meet the people behind Madrigal


Taste at a Glance

Citrus · Chocolate · Soft red fruit
Medium roast · Medium body · Medium acidity
83-point specialty coffee


Perfect For

  • An easy switch for the office - real coffee instead of instant
  • Smooth to drink black, just as good with milk
  • A fuller cup without a heavily roasted taste
  • Ideal for a cafetière at home when you want something better than what's been sitting in the cupboard
  • Works well in a bean to cup machine if you want an upgrade from your usual bag
  • If you usually buy around a medium or intensity 3-4 supermarket coffee, this will feel familiar in strength while tasting noticeably better
Specs

Origin: Santuario, Risaralda, Colombia

Producer: Asocafé Tatamá

Varieties: Castillo, Caturra, Colombia

Altitude: 1,550–1,950 masl

Process: Washed

Roast: Medium

Cupping score: 83

Single Origin: Yes

Tasting profile: Citrus, chocolate, soft red fruit. Medium roast, medium body, medium acidity.

Best for: Espresso, bean to cup machines, cafetière, moka pot, AeroPress, milk based drinks

Format: Whole bean or ground, 250g or 1kg
FAQ

Why does my coffee taste bitter, and is Madrigal different?

If your coffee tastes harsh or overly bitter, the beans, roast level and brewing method can all play a part. Madrigal is medium roasted for balance rather than relying on a very dark roast for intensity, so you get chocolate, fruit and sweetness alongside the coffee's natural bitterness. Not an impossible bitterness-free cup, just a better balanced one.

Can I get this ground, or only whole bean?

Both. Whole bean stays fresher for longer, but properly ground fresh coffee is still excellent. Choose whichever suits your setup.
Read our guide to whole bean vs ground.

What if I usually buy a specific supermarket brand or strength? Will I like this?

If you're used to buying around a medium or intensity 3–4 supermarket coffee, Madrigal will feel familiar in strength while tasting noticeably better.

How fresh is this, really?

Freshly roasted before it reaches you, with the roast date printed on a card in every bag.

Is Madrigal the same as El Tambo or Luna Decaf?

No. Madrigal is the everyday, balanced option. El Tambo is more expressive and fruit forward, better suited to pour over. Luna Decaf is a smooth decaf with the same care and quality.

Which brew method should I start with?

If you're new to brewing, a cafetière is one of the easiest places to start. It's forgiving and doesn't need precise timing or pouring technique. A moka pot is also a great match for Madrigal if you prefer a fuller cup, though it rewards a bit more care. Pour-over methods like V60 give you more control and tend to highlight brighter flavours, but they're more sensitive to grind size and technique. If that brighter style is what you're after, try El Tambo.

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